Hotel Convento La Magdalena, Antequera

Rooms at Hotel Convento La Magdalena feature modern amenities such as air conditioning, a mini-fridge, flat-screen TV, and free Wi-Fi. The recently renovated rooms with vegetable gardens offer unique charm and a capacity of 2 to 3 guests, while junior suites can accommodate up to 4 guests with a king-size bed.

Dining at the Refectorio Restaurant offers traditional Andalusian and Mediterranean cuisine, designed by executive chef David Muñoz, known for his Michelin-star experience. Guests can also enjoy a variety of snacks and drinks at the Piano Bar, with a focus on fresh, local ingredients from the hotel's organic gardens.

For leisure, the hotel features a spa area with a heated indoor pool, sauna, Turkish bath, and massage services. Outdoor spaces host events and gatherings against the backdrop of olive groves. The area is ideal for nature lovers, with hiking trails starting at the foot of El Torcal Natural Park, just a short distance away.

Hotel Convento La Magdalena offers services for events, meetings, and weddings in various elegant spaces, including the chapel and terraces. The attentive staff is dedicated to catering for both business and personal events, ensuring a memorable experience for all guests. The hotel accepts pets under certain conditions, providing a welcoming environment for those traveling with animals.